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1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a saucepan, melt butter over low heat. Remove from heat and stir in sugar until well combined.
3. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
4. In a separate bowl, whisk flour, cocoa powder, and salt. Gradually add to the wet mixture, mixing until just combined.
5. Fold in chopped peanut butter cups and chocolate chips.
6. Spread half of the batter into the prepared pan.
7. In a microwave-safe bowl, melt peanut butter. Stir in crispy rice cereal until coated.
8. Spread the peanut butter cereal mixture over the brownie batter.
9. Carefully spread the remaining brownie batter over the cereal layer.
10. Bake for 30-35 mins, or until a toothpick comes out with a few moist crumbs.
11. Let brownies cool completely before cutting into squares.
📣 Ready for a flavor explosion? Bake these brownies and share your delight with us!
