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Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
1 package (8 oz) cream cheese, softened
2¾ cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons lemon zest
¼ cup fresh lemon juice
1 teaspoon vanilla extract
For the Glaze:
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