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4️⃣ Prepare the Lemon Filling:
In a heatproof bowl, whisk together the lemon juice, sugar, eggs, and lemon zest.
Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture thickens, about 10-12 minutes.
Remove the bowl from the heat and whisk in the melted butter and salt until smooth.
5️⃣ Assemble the Tart:
Pour the lemon filling into the cooled tart crust.
Smooth the top with a spatula and refrigerate the tart for at least 2 hours, or until the filling is set.
6️⃣ Serve and Garnish:
Once chilled, remove the tart from the pan and place it on a serving dish.
Optionally, garnish with lemon zest, fresh mint leaves, or whipped cream for extra flair!
🌙✨ Enjoy this Lunar Lemon Tart as a tangy, sweet indulgence with the perfect balance of flavors, perfect for any gathering or a special treat! 🍋🥧
💡 Tip: For an extra touch, use a torch to lightly brown the top of the tart before serving for a beautiful finish! 🔥
