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Muffins are a beloved treat for breakfast, snacks, or even dessert. These Lush and Airy Curd Muffins with Apples elevate the classic muffin with the addition of tangy curd and sweet apples, creating a light and fluffy texture that’s simply irresistible. Perfect for any time of day, these muffins are sure to become a new favorite in your baking repertoire.
Who is This Recipe For?
This recipe is ideal for home bakers of all levels who enjoy creating delicious, homemade treats. Whether you’re an experienced baker looking for a new recipe to try or a beginner seeking a straightforward and rewarding bake, these muffins are for you. They’re perfect for serving at brunch, packing in lunchboxes, or enjoying with a cup of tea.
Why This Recipe is Great
Unique Flavor Combination: The tartness of the curd pairs beautifully with the sweetness of the apples.
Light and Fluffy Texture: These muffins are incredibly airy and moist, thanks to the curd.
Versatile: They can be enjoyed as a breakfast item, snack, or dessert.
Easy to Make: With simple ingredients and clear instructions, this recipe is accessible to bakers of all skill levels.
Ingredients
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup plain curd (yogurt)
½ cup granulated sugar
1 large egg
¼ cup vegetable oil
1 tsp vanilla extract
1 apple, peeled, cored, and finely chopped
½ tsp ground cinnamon (optional)
2 tbsp brown sugar (optional, for topping)
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