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Ingredients:
4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
1/2 cup finely chopped shallots
2 garlic cloves, minced
4 ounces shrimp, peeled and deveined
4 ounces lobster meat, chopped
1/2 cup dry white wine
1 cup heavy cream
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter
Directions:
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