Make Cauliflower This Way! Crispy Outside, Soft Inside

6. Serve:
Once the cauliflower is perfectly crispy, remove from the oven and garnish with fresh herbs like parsley or cilantro if desired. Serve immediately while still warm and enjoy!

Why You’ll Love This Recipe:
Crispy and tender: The combination of high heat and breadcrumbs ensures a crunchy exterior, while the cauliflower stays soft inside.
Healthy and versatile: Cauliflower is a nutrient-rich vegetable, and this recipe is low in calories but full of flavor.
Easy to make: With minimal ingredients and preparation, it’s a quick and delicious option for any meal.