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Cook Chicken:
Season chicken breasts with salt and pepper, then cook them until fully cooked. Once cooled, shred the chicken.
Cook Fettuccine Pasta:
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
Prepare Alfredo Sauce:
In a saucepan, melt cream cheese, Alfredo sauce, minced garlic, and Italian seasoning. Stir until well combined and smooth.
Assemble the Layers:
In a baking dish, layer cooked fettuccine, shredded chicken, and fresh spinach (if using). Pour the Alfredo sauce over the layers.
Add Cheese:
Sprinkle shredded mozzarella and grated Parmesan cheese generously over the top, ensuring an even coverage.
Bake to Perfection:
Bake the dish in a preheated oven until the cheese is melted and bubbly, and the edges are golden brown.
Serve Hot:
Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired.
Indulge and Enjoy:
Slice into portions, serve, and savor the luxurious layers of Million Dollar Chicken Alfredo Bake.
