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Winter is approaching, a good reason to get together and warm up around a good navarin of mutton with turnips. This traditional mutton stew recipe, unconditional of our grandmothers, will appeal to the whole family. Even if its preparation time and cooking are long, you will be delighted to taste the tenderness of mutton accompanied by turnips deliciously marinated in the sauce. A delight for the taste buds!
INGREDIENTS: 4 PERS.
1 kg mutton
800 g turnips
2 onions
1 clove of chopped garlic
50 g lard
30 g butter
2 tbsp.
flour 2 tbsp.
1 tablespoon tomato sauce
1 bunch garnisel, pepper
1 kg mutton
800 g turnips
2 onions
1 clove of chopped garlic
50 g lard
30 g butter
2 tbsp.
flour 2 tbsp.
1 tablespoon tomato sauce
1 bunch garnisel, pepper
PREPARATION: Preparation 30 min Cooking 1 h 30 min
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