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There’s something undeniably comforting about Hawaiian Macaroni Salad. Traditionally served as a side at a Hawaiian plate lunch, this creamy, simple dish brings a touch of tropical sunshine to any meal. What I love about this recipe is its simplicity and the sweet, tangy flavors that make it a hit at backyard barbecues or a Hawaiian-themed dinner at home. It’s perfect for when you need a quick, foolproof side that everyone will enjoy.
Hawaiian Macaroni Salad pairs beautifully with grilled meats, especially teriyaki chicken or kalbi ribs, to create a luau-like feast right in your backyard. It’s also perfect alongside pulled pork sandwiches or sliders. For a light meal, serve it with some grilled vegetables or a simple green salad.
Hawaiian Macaroni Salad
Servings: 8
Ingredients
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