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My nana cook’s this yellow vegetable soup and eats it daily. Here’s why (and how to make it)

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Why My Nana Eats This Soup Daily
1. Packed with Nutrients: This yellow vegetable soup is loaded with vitamins and minerals, ensuring that she gets a balanced intake of essential nutrients every day.
2. Supports Digestion: The ingredients are rich in fiber, which aids digestion and promotes a healthy gut.
3. Boosts Immunity: With immune-boosting vegetables like carrots and turmeric, this soup helps her stay resilient against illnesses.
4. Comforting and Satisfying: The warmth and flavor of the soup provide a sense of comfort, making it a perfect daily staple.
5. Easy to Prepare: This soup is simple to make, fitting seamlessly into her daily routine without any hassle.
How to Make Nana’s Yellow Vegetable Soup
1. Ingredients:
– 2 large carrots, chopped
– 1 yellow bell pepper, diced
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon turmeric powder
– 4 cups vegetable broth
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh parsley for garnish
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