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Whip It Good: Beat egg whites with a pinch of salt until stiff. Gently fold into the yolk mix.
Bake Away: Pour the batter into a lined 18 cm round mold. Bake at 160°C for 30 mins, then lower to 140°C for another 10 mins.
Cool & Enjoy: Let it cool in the oven. Sprinkle with powdered sugar, and you’re ready to enjoy! 😋
Happy baking! 🍰
This ‘Hobo Crisp’ is so warm and comforting, the kids ask for it every single week!
By McKayla Davis
This hobo apple crisp is a delightful and simple dessert that’s perfect for family gatherings or a cozy evening at home. Originating from a creative twist on campsite desserts, it’s a quick way to enjoy the flavors of fall without much hassle. You can easily make it over a fire or in the oven at home. It’s a recipe that’s close to my heart because it brings back so many warm memories of family camping trips and autumn nights.
