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Hobo apple crisp is delicious on its own, but for a heartier dessert, serve it warm with a scoop of vanilla ice cream on top. A dollop of whipped cream also complements the sweet and tart apple filling beautifully. Pair it with a mug of spiced cider or a cup of hot tea to round out the flavors. It’s an easy and comforting treat that works well with most dinners as a sweet finish.
Hobo Apple Crisp
Servings: 4-6
Ingredients
4 medium apples, peeled and sliced
1/2 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 cup of granola or oats
1/4 cup of butter, cubed
1/4 cup of chopped nuts (optional)
