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This milk pudding is smooth, delicate, and subtly sweet. It’s perfect on its own or as a base for adding other toppings like fruit, caramel, or a sprinkle of cinnamon.
Ingredients
2 cups (500 ml) milk
3 tablespoons sugar (or to taste)
2 tablespoons unflavored gelatin powder (or 4 gelatin sheets)
Kitchen Equipment Needed
Small saucepan
Mixing bowl
Whisk
Pudding molds or small cups
Refrigerator
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