ADVERTISEMENT
1. **Make the Crust:** In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator while preparing the filling.
2. **Prepare the Cream Layer:** In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping until fully combined. Spread this mixture evenly over the chilled crust.
3. **Layer the Fruit:** Arrange the banana slices in an even layer on top of the cream layer. Follow with a layer of drained crushed pineapple, and then a layer of sliced strawberries.
4. **Add the Final Topping:** Spread the remaining whipped topping over the fruit layers. Sprinkle with chopped nuts, drizzle with chocolate syrup, and garnish with maraschino cherries.
5. **Chill and Serve:** Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld. Slice into squares and serve chilled for a refreshing, no-bake dessert!
