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Step 2: Shape the Balls
Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands.
Place the balls on a baking sheet lined with parchment paper.
Step 3: Optional Chocolate Coating
Melt the chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring in between, until smooth.
Dip each coconut ball into the melted chocolate, allowing the excess to drip off, and place back onto the parchment-lined sheet.
For added flair, sprinkle with extra shredded coconut before the chocolate sets.
Step 4: Chill
Refrigerate the coconut balls for at least 1 hour to firm up.
If dipped in chocolate, allow the coating to set completely before serving.
Why You’ll Love This Recipe
No Baking Required: Perfect for hot days or when you need a quick dessert.
Customizable: Add nuts, dried fruit, or use different types of chocolate for variety.
Easy to Make: Minimal ingredients and simple steps for an impressive treat.
Pro Tips
Prevent Sticking: Lightly grease your hands with butter or oil when rolling the balls to prevent sticking.
Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Flavored Variations: Add a drop of almond or coconut extract for a flavor twist.
These No-Bake Coconut Cream Balls are a delightful, fuss-free treat that coconut lovers will adore. Perfect for holidays, parties, or anytime you need a sweet indulgence!
