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If you’re craving a delicious and refreshing dessert without turning on the oven, this No-Bake Peach Cheesecake is perfect! With sweet peaches, a crunchy pecan crust, and a creamy cheesecake filling, it’s a summertime treat that comes together quickly and easily.
Ingredients:
For the Crust:
1 cup graham cracker crumbs 
⅓ cup pecan halves or candied pecans, finely chopped 
½ teaspoon ground cinnamon 
4 tablespoons unsalted butter, melted 
For the Cheesecake Filling:
16 ounces cream cheese, room temperature 
14 ounces sweetened condensed milk 
2 teaspoons pure vanilla extract or vanilla bean paste 
8 ounces frozen whipped topping, thawed 
For the Peach Compote:
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