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This No-Oven Banana Cake is a quick and delightful treat that’s perfect for any occasion. With just one egg, two ripe bananas, and a stovetop cooking method, it’s ideal for anyone without an oven or looking for a simple yet satisfying dessert.
Ingredients
For the Cake:
2 ripe bananas, mashed
1 egg
1/4 cup (60ml) milk or water
1/4 cup (60g) sugar (adjust based on banana sweetness)
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda (optional, for extra fluffiness)
1/4 teaspoon salt
2 tablespoons (30ml) vegetable oil or melted butter
For Greasing:
1 teaspoon butter or oil
Optional Toppings:
Powdered sugar for dusting
Chopped nuts or chocolate chips for garnish
Equipment
Medium mixing bowl
Whisk or fork
Non-stick skillet with a lid (or any deep, heavy-bottomed pan)
Spatula
Small bowl or plate for flipping
Step-by-Step Instructions
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