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Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
In a bowl, mix the Oreo crumbs with the baking powder.
Gradually add the milk to the mixture, stirring until well combined and a smooth batter forms.
Grease a non-stick pan with a small amount of cooking oil and pour the batter into the pan.
Cover the pan with a lid and cook on low heat for 40 minutes (弱火 40分), or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for a few minutes before transferring it to a plate.
Pour the chocolate ganache over the cooled cake, spreading it evenly.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 8 servings
