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1. Prepare the Ingredients
Start by finely chopping the parsley and onion for added flavor and moisture.
2. Mix the Meatball Mixture
In a large mixing bowl, combine the ground beef with breadcrumbs.
Add the chopped parsley and onion, mixing everything thoroughly.
3. Add Binding Ingredients
Crack the egg into the bowl, and mix in the spicy ketchup, salt, pepper, and a pinch of nutmeg.
Use your hands to gently combine all ingredients until evenly mixed. Avoid overmixing to keep the meatballs tender.
4. Shape the Meatballs
Roll the mixture into small balls about the size of a walnut. Set them aside on a plate or tray.
5. Cook the Meatballs
Heat a little oil in a large frying pan over medium heat.
Fry the meatballs in batches, ensuring not to overcrowd the pan. Cook for 7-10 minutes, turning occasionally until browned on all sides and fully cooked (internal temperature should reach 160°F/70°C).
Transfer the cooked meatballs to a paper towel-lined plate to drain excess oil.
6. Optional Finishing Touch
For extra assurance, you can bake the fried meatballs in a preheated oven at 375°F (190°C) for 5-7 minutes to ensure they are cooked through.
Tips for Success
Boost Flavor: Add finely minced garlic or grated Parmesan cheese for an extra savory kick.
Adjust Heat: Increase the amount of spicy ketchup or add hot sauce for more spice.
Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs or oats.
Healthier Option: Bake the meatballs at 375°F (190°C) for 15 minutes instead of frying.
Freezing Tip: Cook meatballs until golden, cool completely, then freeze on a baking sheet. Transfer to a zip-top bag and reheat as needed.
Serve warm, and enjoy this comforting, old-fashioned recipe with your favorite sides!
