Old Fashioned Pancakes

Old Fashioned Pancakes: A Classic Breakfast Staple

There’s nothing quite like a stack of fluffy, golden pancakes to start your morning. These Old Fashioned Pancakes bring all the cozy flavors of a classic breakfast and are incredibly easy to make with just a few pantry staples. Perfect for everything from busy weekday mornings to leisurely weekend brunches, these pancakes can be dressed up with syrup, fresh berries, or a dollop of whipped cream. Let’s dive into this simple recipe that’s bound to become a family favorite!

Ingredients and Equipment Needed

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk (buttermilk preferred for extra fluffiness)
• 1 large egg
• 2 tablespoons unsalted butter, melted (plus extra for cooking)
• 1 teaspoon vanilla extract (optional, for added flavor)

Equipment

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula

Step-by-Step Preparation Guide

1. Preheat and Prepare

Begin by preheating your skillet or griddle over medium heat. A well-preheated skillet will help your pancakes cook evenly and create that beautiful golden color.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Mixing the dry ingredients first ensures that the baking powder is evenly distributed, which is key to achieving fluffy pancakes.

3. Combine the Wet Ingredients

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until well combined. The melted butter adds richness, while the milk and egg help create a smooth batter.

4. Make the Batter

Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Avoid overmixing; a few lumps are fine, and they actually help keep the pancakes light and airy. Overmixing can make pancakes tough, so resist the urge to stir too much!

5. Cook the Pancakes

1. Lightly grease your skillet or griddle with a small amount of butter.
2. For each pancake, pour about 1/4 cup of batter onto the skillet. Spread it slightly with a spoon to even out the thickness.
3. Cook for about 2-3 minutes, or until you see bubbles form on the surface and the edges start to set.
4. Flip and cook the other side for another 1-2 minutes until golden brown.

Repeat with the remaining batter, greasing the skillet lightly between batches as needed.

Optional Variations and Creative Additions

• Blueberry Pancakes: Fold in a handful of fresh or frozen blueberries to the batter for a fruity twist.
• Chocolate Chip Pancakes: Sprinkle chocolate chips onto each pancake before flipping for a sweet treat that kids (and adults) will love.
• Nutty Flavor: Add a sprinkle of chopped nuts, like pecans or walnuts, for a bit of crunch and added flavor.
• Banana Pancakes: For a naturally sweet addition, mix in thin slices of banana or mash one banana into the batter.

Feel free to get creative with toppings and mix-ins to make these pancakes your own!

Serving Tips

Serve these pancakes warm, stacked high on a plate. Classic toppings like maple syrup and butter are always a hit, but here are a few other ideas:

• Fresh Berries and Whipped Cream: A light and refreshing option that adds color and flavor.
• Nut Butter and Sliced Bananas: For a hearty, protein-packed breakfast, spread some almond or peanut butter on your pancakes and top with banana slices.
• Yogurt and Honey: A healthier option that adds creaminess and a touch of sweetness.

These pancakes are versatile and can be tailored to suit everyone’s taste preferences!

FAQs for Best Preparation and Storage Practices

Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before using, as it may thicken slightly overnight.

How do I keep the pancakes warm while I cook the rest?
Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm while you finish cooking the rest of the batter. This also prevents them from getting soggy.

Can I freeze leftover pancakes?
Absolutely! Freeze individual pancakes by placing them in a single layer on a baking sheet until firm. Then, transfer them to an airtight container or freezer bag. Reheat in the microwave or toaster for a quick breakfast option.

What if I don’t have buttermilk?
No problem! You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for a few minutes, and it’s ready to use.

Conclusion

Old Fashioned Pancakes are a simple, easy-to-make recipe that brings joy to any breakfast or brunch. With their light, fluffy texture and customizable toppings, they’re a family-friendly favorite that everyone will love. Perfect for weekend gatherings or a cozy morning at home, these pancakes are a timeless classic. Enjoy every bite and the warmth they bring to your t