Orange Cake with Honey and Coconut

Ingredients:
1 ½ tsp baking powder

¼ tsp baking soda

1 ½ cups all-purpose flour

¼ tsp salt

½ cup honey

½ cup unsalted butter (room temperature)

¾ cup granulated sugar

2 large eggs

2 tsp orange zest (from about 2 oranges)

½ cup freshly squeezed orange juice

½ cup full-fat coconut milk

For the Glaze:

¼ cup honey

¼ cup freshly squeezed orange juice

2 tbsp unsweetened shredded coconut (for topping)

Instructions:

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