These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a … Read more
Ingredients : For the base: – 1 egg –2 tablespoons of sugar – 1 sachet of vanilla sugar or vanillin – 2 tablespoons of oil – 5 tablespoons of plain yogurt – 175 g of flour (approximately) – 2 teaspoons of baking powder Preparation : Read more on next page
Beautifully colored and not overly spicy, these pickled beets are a family tradition passed down through generations. They are perfect as a side dish or a flavorful addition to salads. Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions: Read more … Read more
Introduction There’s something undeniably magical about a plate of Garlic Shrimp Pasta. This delightful dish combines the subtle, sweet brininess of shrimp with the aromatic warmth of garlic and the comforting embrace of perfectly cooked pasta. It’s a meal that evokes the essence of Mediterranean cuisine and brings the flavors of the sea right to your … Read more
A hearty and flavorful beef stew is a classic comfort dish that warms both the body and the soul. This recipe combines tender beef, a medley of vegetables, and a rich broth for a satisfying and delicious stew. Here’s how you can make the best ever beef stew: Ingredients: 2 pounds beef stew meat, cut … Read more
Glazed Lemon Bundt Cake Introduction: The Glazed Lemon Bundt cake is a delightful fusion of elegance and simplicity, featuring vibrant citrus notes that elevate it beyond the ordinary. Its distinctive ring shape and gleaming glaze make it an eye-catching centerpiece for any gathering, afternoon tea, or as a special treat. The cake’s tangy lemon flavor, … Read more
NGREDIENTS 365ml (1 ½ cups) warm milk200g melted chocolate4 tbsp chopped hazelnuts, divided30g (2 tbsp) cocoa powder400g biscuitsTo garnish:180ml (¾ cup) heavy whipping cream80g melted chocolateTo decorate:Hazelnut spreadChopped hazelnuts To make: Read more on next page
Ingredients °2 tablespoons of butter °1 tablespoon of olive oil °8 minced garlic cloves °8 ounces whole bella mushroom °Half a cup of heavy cream °2 tablespoons of soft cream cheese °A quarter cup of grated fresh Parmesan cheese °Half a teaspoon of onion powder °¾ teaspoon dried thyme °Salt and pepper to taste °Fresh … Read more
eef and Cheese Chimichangas Ingredients: Instructions: Read more on next page
Sure thing! Here’s a delightful recipe for what I consider the best chocolate chip cookies ever. Get ready to bake up a batch of deliciousness! Ingredients: 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup unsalted butter, room temperature 1/2 cup granulated sugar 1 cup packed light-brown sugar 1 teaspoon salt 2 teaspoons … Read more
