This No-Bake Chocolate Marshmallow Pie is decadence piled into an Oreo crust. It’s filled with a fluffy chocolate marshmallow mousse, then topped with homemade whipped cream, crushed Oreos, and hot fudge sauce. Chocolate Marshmallow Pie is an Easy No-Bake DessertI am a total sucker for no-bake desserts, especially during the summer months or busy holiday … Read more
Ham Soup. serves 5 Ingredients Soup ▢1 tablespoon olive oil ▢2 ½ cups ham, diced ▢½ cup white dry white wine, see notes ▢2 tablespoons butter ▢3 cloves garlic, minced ▢1 yellow onion, diced ▢¾ cup carrots, diced ▢2 celery ribs, diced ▢1 teaspoon Worcestershire sauce ▢1 teaspoon hot sauce ▢32 oz. pinto beans, (Two … Read more
Slow Cooker Amish Pot Roast Ingredients: 3-4 lb chuck roast 2 tbsp olive oil 1 large onion, chopped 4 cloves garlic, minced 1 cup beef broth 1/2 cup apple cider vinegar 1/4 cup brown sugar 2 tbsp Worcestershire sauce 2 tbsp Dijon mustard (optional) 2 bay leaves 1 tsp dried thyme 1 tsp paprika 1/2 … Read more
Creamy Chicken and Mushroom Alfredo Spaghetti Ingredients 2 chicken breasts, diced 2 tbsp olive oil 8 oz mushrooms, sliced 3 cloves garlic, minced 1 ½ cups heavy cream 1 cup Parmesan cheese, grated 8 oz spaghetti or fettuccine 1 tbsp butter Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions Read more on … Read more
IntroductionAdobong Baboy, or Pork Adobo, is a beloved Filipino dish known for its rich, savory flavors and tender, succulent pork. This dish is a staple in Filipino households and is cherished for its simplicity and depth of flavor. In this blog post, we will guide you through the process of making Adobong Baboy, sharing tips, … Read more
Keto Beef & “Barley” Soup is a heartwarming, comforting dish that brings the rich, savory flavors of a traditional beef and barley soup to those following a ketogenic lifestyle. This innovative recipe cleverly substitutes barley with a keto-friendly alternative, ensuring that diners can enjoy the deep, satisfying taste and texture of this classic soup without … Read more
If you’ve ever wondered what makes Japanese desserts so exquisite, the Castella Cake is a perfect place to start. This traditional Japanese sponge cake, known for its light, fluffy texture and subtly sweet flavor, has been a beloved treat in Japan for centuries. With its origins dating back to the 16th century when Portuguese missionaries … Read more
Welcome back to our culinary corner! Today, we’re diving into the delightful world of canned biscuits. While some may turn up their noses at the thought of using pre-made dough, we’re here to show you just how versatile and convenient these little rounds of dough can be. Whether you’re a busy parent looking for a … Read more
Certainly! Smothered Pork Chops is a classic Southern dish that’s rich in flavor and comfort. It involves tender pork chops that are seasoned, pan-fried, and then simmered in a savory onion and gravy sauce. This dish is often served with mashed potatoes, rice, or green beans, making it a hearty and satisfying meal. Here’s a … Read more
Craving a savory, crispy snack that’s easy to make and packed with flavor? Look no further than Baked Garlic Parmesan Potato Wedges. These golden, crispy wedges are seasoned to perfection with garlic and Parmesan cheese, making them an irresistible side dish or snack. Let’s dive into this delicious recipe and discover how you can make … Read more
