I just love stromboli – the crispy crust, the gooey cheese! There’s a great local joint that makes my absolute favorite! But I’m not always in the mood to go out (or to spend that kind of money). Making this stromboli at home is so easy. The best part is you can customize it with … Read more
When you’re thinking about that pool party or backyard BBQ, and you’re wondering what you’re going to prepare that’s going to be easy to whip up and tasty enough to have everybody coming back for seconds, this Mexican coleslaw is the dish that’ll get you through the summer. While we’ll always love traditional coleslaw, we … Read more
When it comes to flavor combos, sweet and salt is one of our all-time favorites. So when we heard about these Salted Caramel Cracker Bites we were immediately intrigued. They’re reminiscent of the famous Christmas cracker candy, but holding off on the chocolate (allowing the caramel to shine!) and using bite-sized oyster crackers instead of … Read more
Authentic Pico de Gallo Recipe: Freshness in Every Bite Welcome to our kitchen, where we’re about to embark on a culinary journey to Mexico with our authentic Pico de Gallo recipe. Pico de Gallo, also known as salsa fresca or salsa cruda, is a classic Mexican condiment that’s bursting with flavor and freshness. Made with … Read more
A snack can be as simple as cheese and crackers but sometimes you want something a little bit extra and these Cheesy Beef Taco Pockets perfectly fit the bill. They’re easy to make (seven ingredients!); full of creamy, beefy, cheesy goodness; and are hearty enough to qualify as a meal if you want a dinner … Read more
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing This slower cooker meal is hearty, delicious, uses only five ingredients, and leaves you with a protein AND a side dish. No, it’s not too good to be true… it’s slow cooked chicken with stuffing. Here’s how to make … Read more
Here’s a revised version: Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months. Ingredients: 4 cucumbers, thinly sliced 1 large red onion, sliced 1 large green bell pepper, sliced 1 tablespoon salt 2 cups white vinegar 1.5 cups sugar 1 teaspoon celery flakes 1 teaspoon red pepper … Read more
If there’s anything better than a good biscuit, it’s a good biscuit that’s easy to make. This is where drop biscuits come in. They come together in a snap and don’t require any rolling or cutting. While some might miss the perfectly round buttermilk biscuits, the height and flavor of drop biscuits more than makes … Read more
If you’re from the South, there’s a good chance you’ve already had the pleasure of eating this deliciously sweet banana-pineapple-pecan cake known for its very delicate name, hummingbird cake. If you haven’t, you’ll definitely want to give this recipe a try. This triple layer cake is the definition of sweet, moist, and delicious, with a … Read more
Indulge your senses in the delightful symphony of flavors with our irresistible Lemon Blueberry Loaf. This moist and zesty creation is a perfect fusion of the tangy brightness of lemons and the burst of sweetness from plump, juicy blueberries. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a slice … Read more
