Skillet Steak And Potatoes
IngredientsFor the Potatoes:3 teaspoons olive oil1 lb. red or Yukon Gold potatoes, peeled and cut into 3/4-inch wedges1/2 teaspoon kosher saltFor the Steak and Garlic Butter:2 rib-eye or New York strip steaks, each about one inch thick, or 1 lb. of flank steak, halved1 teaspoon kosher salt1/2 stick (4 tablespoons) unsalted butter3 cloves garlic, minced2 … Read more