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Make sure to cut the apples into small pieces so they cook evenly.
To make the batter fluffier, wait a bit before cooking.
Use a pan that doesn’t allow food to stick to it when making pancakes.
Benefits for your health:
Full of fiber from the oats and apples.
Gives protein from the eggs and yogurt.Best restaurants near me
Includes important nutrients from the apples and cinnamon.
Information about what you eat:
Free of gluten (make sure oats are certified gluten-free).
Sugar-free
Rich in protein and fiber Storage:
Keep any extra pancakes in a sealed container in the fridge for up to 2 days.
Warm up in a toaster or microwave before serving.
Reasons to enjoy this recipe:
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