Pecan Pie Cobbler – Get recipe

This delicious Pecan Pie Cobbler has all the flavors of a classic pecan pie but with an extra gooey, rich filling. The crunchy pecans, flaky crust, and warm caramel-like filling make this dessert perfect for a crowd!

Ingredients:

1 package refrigerated pie crusts (2 crusts)

2 cups pecan halves

1 ½ cups light corn syrup

1 cup brown sugar, packed

½ cup granulated sugar

½ cup unsalted butter, melted

4 large eggs

2 teaspoons vanilla extract

¼ teaspoon salt

Vanilla ice cream (optional, for serving)

Instructions:

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