Pepperoni Pizza Roll Recipe: A Fun and Tasty Twist on Pizza

Slice the pizza roll into 1-2 inch thick pieces.
Arrange the slices on a baking sheet lined with parchment paper.
Brush the tops with olive oil and sprinkle with garlic powder, Italian seasoning, red pepper flakes (if using), and a pinch of salt.
Bake the Pizza Rolls:
Bake the pizza rolls in the preheated oven for 12-15 minutes, or until the dough is golden and the cheese is bubbling.
Serve and Enjoy:
Remove the rolls from the oven and let them cool for a few minutes.
Serve with extra pizza sauce for dipping.
Pepperoni Pizza Rolls are the ultimate comfort snack—crispy, cheesy, and full of flavor! Perfect for any pizza lover.
Tips
Use mini pepperoni for a more bite-sized treat!
Add some sliced veggies like bell peppers or onions for extra flavor.
For a spicy kick, drizzle with hot sauce after baking.