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Instructions:
1. Prep the Potatoes: Rinse, scrub, and dry potatoes. Pierce each with a fork.
2. Season: Rub the potatoes with olive oil and generously sprinkle with salt.
3. Bake: Bake directly on an oven rack at 450°F for 45-60 minutes.
4. Serve: Slice open, fluff with a fork, and top with butter, sour cream, cheese, or bacon!
This method guarantees crispy skin and a perfectly fluffy inside every time!
