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In a mixing bowl, combine the mashed potatoes with flour, cornstarch, chopped parsley (or green onions), grated cheese (if using), salt, black pepper, garlic powder, and paprika.
Mix thoroughly until it forms a smooth dough-like consistency. If the mixture feels too dry, add a tablespoon or two of water. If it’s too sticky, sprinkle a little extra flour.
Roll and Shape:
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Roll the dough out on a lightly floured surface into a sheet about ½ inch thick.
Use a knife or pizza cutter to cut the dough into even squares (around 1.5 inches each).
Arrange the squares neatly on a plate or tray, ensuring they don’t stick together.
Fry to Perfection:
Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
Once the oil is hot, carefully drop the potato squares into the oil in batches. Do not overcrowd the pan.
Fry each batch for 3-4 minutes or until golden brown and crispy on all sides.
Use a slotted spoon to transfer the fried squares onto a plate lined with paper towels to absorb excess oil.
Season and Serve:
While the potato squares are still hot, sprinkle them with additional salt or your favorite seasoning blend. Toss gently to ensure even coating.
Serve warm with your favorite dipping sauces like ketchup, mayonnaise, garlic aioli, or spicy chili sauce.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Tips for the Best Crispy Potato Squares
Use Starchy Potatoes: Starchy potatoes like Russet or Yukon Gold yield the best texture for frying. They become crispy on the outside and fluffy on the inside.
Don’t Overmix the Dough: Overmixing can make the dough dense and less airy. Mix until just combined for the best results.
Maintain Oil Temperature: Ensure the oil is hot (around 350°F or 175°C) before frying. If the oil is too cool, the squares will absorb more oil and become greasy.
Experiment with Spices: Add spices like cayenne pepper, Italian seasoning, or cumin to the dough for a unique flavor twist.
Bake for a Healthier Version: If you prefer a healthier option, you can bake the potato squares at 400°F (200°C) for 20 minutes, flipping halfway through, until golden and crispy.
Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in an air fryer or oven for a crispy texture.
Calories Per Serving
The calorie count for these crispy potato squares depends on portion size and ingredients. On average:
Per 10 squares: Approximately 250 calories
Potatoes: 130 calories
Flour and cornstarch: 50 calories
Oil absorbed during frying: 60 calories
Optional cheese: Add around 50 calories if included.
If you bake them instead of frying, you can reduce the calorie content by approximately 20%.
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Why Potato Squares Are Better Than Traditional Fries
Uniform Shape for Consistency: Unlike fries, which vary in size and texture, potato squares are uniformly cut, ensuring even frying or baking.
Easy to Season and Toss: Their flat, square shape makes it easy to toss them with seasonings, ensuring every bite is packed with flavor.
Great for Sharing: The square shape allows them to be more shareable, making them ideal for platters at gatherings.
Creative Twist: Potato squares stand out from the usual fries and will impress anyone at your table with their unique look and taste.
Delicious Variations to Try
Cheesy Potato Squares: Add more grated cheese to the dough and sprinkle with parmesan after frying for an extra cheesy treat.
Spicy Potato Squares: Mix chili flakes or jalapeño powder into the dough for a spicy kick.
Herbed Potato Squares: Incorporate dried rosemary, thyme, or dill into the mixture for a herby flavor.
Stuffed Potato Squares: Make two thin layers of dough, add a filling (like cheese or minced meat), seal, and fry for a surprise in every bite.
Conclusion
Crispy potato squares are a game-changer for potato lovers and a perfect alternative to traditional French fries. With their crispy exterior and soft, flavorful interior, these squares are versatile, delicious, and easy to make. Whether served as a snack, appetizer, or side dish, they’re sure to be a hit at any table.
