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Crispy Sliced Baked Potatoes are the perfect combination of a baked potato’s tender interior and a roasted potato’s crispy edges. These potatoes are sliced thinly but kept intact, allowing them to fan out during baking, creating plenty of crispy edges. This easy-to-make dish is perfect as a side for any meal, or as a standalone snack with your favorite toppings!
Ingredients
4 medium-sized Russet or Yukon Gold potatoes
3 tablespoons olive oil (or melted butter)
2 teaspoons garlic powder
1 teaspoon smoked paprika (optional for extra flavor)
1 teaspoon salt (adjust to taste)
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese (optional for extra crispiness)
1 tablespoon fresh herbs (such as rosemary, thyme, or parsley), chopped
Sour cream or Greek yogurt (for serving, optional)
Chopped chives or green onions (for garnish, optional)
Optional Add-Ins:
1 teaspoon red pepper flakes for a spicy kick
¼ cup shredded cheddar cheese for a cheesy version
2 cloves garlic, minced (for a more intense garlic flavor)
For Serving:
Sour cream
Cheese
Chives or green onions
Instructions
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