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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
2 lb (450 g) ground beef
2 tablespoon olive oil
2 small onion, diced
1 small green bell pepper, diced
1 cup mushrooms, finely chopped (optional)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 cup beef broth
2 tablespoons cornstarch (or flour) mixed with 2 tablespoons water
4 slices provolone cheese
4 hamburger buns
Instructions :
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