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Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
Mix dry ingredients and gradually add to wet mixture, alternating with coconut milk. Fold in crushed pineapple.
Divide batter evenly between pans and bake for 25-30 minutes. Let cool completely.
Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Kcal: 450 | Servings: 12
