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In a bowl, combine the pork belly, soy sauce, vinegar, garlic, onion, brown sugar, salt, and pepper. Stir well and let it marinate for 15-30 minutes. 
Cook the Pork:
In a large pan, heat olive oil over medium-high heat. Add the marinated pork (without the marinade) and sear it until browned on all sides. 
Add Pineapple:
Once the pork is browned, add the pineapple chunks with its juice and the bay leaves. Stir everything together. 
Simmer:
Pour in the water and bring it to a boil. Lower the heat to a simmer and cover. Let it cook for about 40-45 minutes, until the pork is tender and the sauce has thickened. 
Serve:
Serve the Pineapple Pork Adobo with steamed rice. 
Enjoy your sweet and savory Pineapple Pork Adobo! 
