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**Instructions:**
1. **Prepare the Beef:**
– Heat a large skillet over medium heat.
– Cook ground beef or beef stew chunks until browned. Drain excess fat.
2. **Sauté Vegetables:**
– Add chopped onion, carrot, and garlic powder to the beef.
– Sauté for 3–4 minutes until fragrant.
3. **Combine Ingredients:**
– In a large casserole dish or cast-iron skillet, combine browned beef, potatoes, diced tomatoes, beef broth, smoked paprika, dried thyme, salt, and pepper.
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