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Ingredients: A Symphony of Flavors
For the Cake:
4 large potatoes, peeled and thinly sliced
2 onions, thinly sliced
4 cloves garlic, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon thyme
For the Topping:
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley
Step-by-Step Instructions: Crafting Culinary Excellence
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