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Instructions:
Prepare the Filling:
In a large pan over medium heat, melt some sunflower oil.
Sauté the shredded carrot and chopped onion until they soften.
If using bacon, crumble it into the skillet.
Season the cabbage with salt and pepper, then add it to the skillet. Cook until soft and slightly caramelized. Remove from heat and allow to cool.
Toss the cabbage mixture with the grated cheese and chopped spring onions. Set aside.
Make the Potato Rolls:
Lay the sliced potatoes on a dry surface, slightly overlapping to create a base for the rolls.
Spread some of the cheese and cabbage mixture over one end of the potato layer.
Carefully roll up the potatoes to encase the filling, securing with a toothpick if necessary.
Cook the Potato Rolls:
In a large skillet, heat sunflower oil over medium heat.
Place the potato rolls seam side down in the pan. Cook until potatoes are cooked through and golden brown on both sides, flipping carefully as needed.
Once cooked, remove the potato rolls from the pan and place them on a paper towel to absorb any excess grease.
Serve:
Warm the potato rolls and serve with sour cream or your choice of dipping sauce.
In summary, Potato Rolls with Cabbage and Cheese Filling offer a delicious twist on classic ingredients, resulting in a filling and satisfying meal. Whether you’re craving something hearty and flavorful or looking to enjoy potatoes in a new way, these potato rolls are sure to please. Enjoy the crispy exterior, gooey cheese, and flavorful filling with every bite. This dish is sure to become a favorite on your menu.
