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Trick
If you prefer to buy your puff pastry, take one of at least 280 grams and preferably rectangular to make it easier to cut your baskets.
Variant
The diced ham can be replaced by bacon that you have browned a little longer with the onion and instead of the olive oil.
Variant
The grated mozzarella can be replaced with grated goat cheese.
Preparation time: 20 minutes
Cooking time: 20 minutes
Recipe for 6 puff pastries
Ingredients :
* 1 puff pastry
* 1 shallot
* 3 tablespoons of crème fraîche
* salt pepper
* 4 slices of bacon
* 1/2 log of goat cheese
* 1 egg yolk for gilding
Preparation :
1/ Peel and slice the shallot. Cut the bacon slices into pieces.
2/ Put the crème fraîche in a bowl. Add salt, pepper, shallot and bacon. Mix well.
4/ Place a small pile of cream mixture in the center of each.
5/ Cut the goat cheese into slices and place one on each puff pastry.
6/ Fold the 4 corners of each dough rectangle over the filling then seal the edges.
7/ Brush the puff pastry with egg yolk and bake for 20 minutes at 200° without preheating the oven.
8/ Pour a drizzle of honey over the puff pastry when serving.
Enjoy your food !!!
