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Puff pastry pie with cheese, bacon and herbs

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Serving suggestions:

Serve as a hearty appetizer or alongside a fresh green salad for a complete meal.
Pair with a side of roasted vegetables or steamed asparagus for a balanced dish.
Add additional fresh herbs such as basil or chives on top to add more flavor and freshness.
Cooking Tips:
For a crispier puff pastry, make sure it is cold when you work with it and avoid over-stuffing it, as this can make the pastry soggy.
To save time, cook the bacon ahead of time and store it in the refrigerator until you are ready to use it.
You can substitute the cooking cream with half and half or heavy cream for a richer sauce.
Nutritional Benefits:

Cheese is a good source of calcium and protein.
Parsley is rich in vitamins A, C, and K, which offer antioxidant benefits.
Garlic is known for its potential heart health benefits and immune system-boosting properties.