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This Pumpkin Roll with Cream Cheese Frosting is a classic fall dessert that’s perfect for any holiday gathering. With a light, spiced pumpkin cake rolled up with a creamy, tangy cream cheese filling, this dessert is as delicious as it is beautiful. It’s surprisingly easy to make and sure to impress your family and friends!
Table of Contents
Introduction
Ingredients
Instructions
Cooking Tips & Notes
Variations
FAQs
Conclusion
Ingredients
Pumpkin Cake
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree
1 teaspoon vanilla extract
Powdered sugar, for dusting
Cream Cheese Frosting
8 oz cream cheese, softened
1 cup powdered sugar
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Instructions
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