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Mix the milk and the grated outer part of the lemon in a pot. Be careful not to let it boil when heating on medium heat.
Mix the egg yolks together: In a separate bowl, mix the sugar, vanilla sugar, and egg yolks until smooth. Mix the cornstarch in.
Mix the ingredients: Remove the lemon peel from the warm milk. Slowly mix the egg yolk mixture into the milk while cooking on medium heat until a thick cream is created.
Let the cream cool down completely before putting it in a glass container. Put it in the refrigerator for around an hour after that.
Last step: Once the dessert has been in the fridge to cool, remove it and sprinkle some cinnamon powder on top.
Discover how to make a very tasty dessert.
Discover the key to preparing a dessert that is easy to enjoy.
Time dedicated to getting ready.
Preparation Time: 5 Minutes
Bake for ten minutes.
Time needed for refrigeration: 1 hour.
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