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Zest the lemons and juice them, then set aside.
In a blender or food processor, combine the silken tofu, lemon juice, lemon zest, icing sugar, salt, and turmeric. Blend until smooth.
Spoon the mixture into 4 glasses and chill.
In a separate bowl, whip the cream with the vanilla extract and 2 tablespoons of icing sugar until thick.
Top the chilled lemon mousse with the whipped cream.
Finish with a sprinkle of sprinkles.
Chill until ready to serve.
Enjoy your refreshing lemon mousse! 🍋
