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This yummy Banana Bread is a great way to use ripe bananas, making a soft and tasty loaf. With just the right amount of sweetness and a touch of cinnamon, it’s perfect for breakfast, a snack, or dessert. Simple to prepare, this recipe will surely become a beloved dish for your family!
Time to prepare:
Time to prepare: 15 minutes
Baking time: 50 to 60 minutes.
Total duration: 65 minutes
List of ingredients:
White flour for all uses: 1½ cups (200 g)
Bananas: 2 or 3, crushed
Eggs: 2
Butter that has been melted: ⅓ cup (75 g)
Brown sugar: 1/4 cup, which is equal to 50 grams.
Sugar: half a cup (100 grams)
Milk: 1/2 cup (120 ml)
Baking powder: 1 teaspoon (4 grams)
Baking soda: 1 teaspoon (5 grams)
Cinnamon powder: 1/4 teaspoon
Vanilla flavoring: 1 teaspoon (5 milliliters)
Salt: 1/4 teaspoon
Instructions:
Heat the oven before using it.
Heat your oven to 175°C (350°F) before using it. Cover a loaf pan with parchment paper, making sure to grease it first. The pan should be 24 x 10.5 x 7 cm (9 x 4 x 3 inches) in size.
Make banana puree.
In a big bowl, crush the bananas until they are smooth.
Combine the liquid ingredients:
Mix the melted butter, brown sugar, white sugar, eggs, milk, and vanilla extract with the mashed bananas. Stir until everything is mixed together.
Mix the dry ingredients.
In a different bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
Mix Different Things Together:
Slowly mix the powdered ingredients into the liquid ingredients until they are just mixed together. Avoid mixing too much.
Put in the pan.
Put the mixture into the loaf pan and make the surface even.
Cook in the oven.
Put in the oven that has been preheated for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
Awesome!
Let the banana bread cool in the pan for 10 minutes, then move it to a wire rack to finish cooling.
Ways to serve:
Enjoy it warm with butter or nut butter.
Have with a cup of coffee or tea for a great snack.
Tips for Cooking:
Use very ripe bananas for the most delicious taste and sweetness.
You can include walnuts or chocolate chips to give it more crunch and flavor.
Health Benefits:
Full of potassium from bananas.
Includes good fats from butter.
A great way to get energy is by eating foods rich in carbohydrates.
Food Information:
Someone who doesn’t eat meat.
You can make it without dairy by using plant-based options instead of butter and milk.
Nutritional information (per slice, for 10 servings):
Calories: Around 180
Carbs: 27 grams
Proteins: 3 grams
Fat content: 7 grams
Fat content: 4 grams
Sodium: 200 milligrams
Sugar: 10 grams
Fiber: 1 gram
Storage: Keeping things in a safe place.
Keep in a sealed container at room temperature for 3 days or in the fridge for a week. It can also be put in the freezer for up to 3 months.
Reasons to enjoy this recipe:
Easy and fast to make with just a few ingredients.
A fantastic way to enjoy overripe bananas.
Can be used in many different ways and can be changed by adding different things.
Final thought:
This Banana Bread is a delicious dessert that is simple to prepare and very satisfying. Great for breakfast or a snack, this recipe can be easily adapted to suit your preferences. Enjoy a piece of bread right after baking or toasted with your favorite topping!
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