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Recipe: Lemon Butter Crab
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Begin by preparing the crabs. Clean them thoroughly, removing the top shell and gills. Rinse under cold water to remove any impurities. Break the crabs into halves or quarters, depending on their size.
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Heat a large skillet or frying pan over medium heat. Add the butter and let it melt completely.
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Once the butter has melted, add the minced garlic to the skillet. Sauté for about a minute until the garlic becomes fragrant and lightly golden.
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Carefully place the crab pieces into the skillet, shell side down. Cook for approximately 5 minutes, allowing the shells to turn vibrant orange.
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Flip the crab pieces and drizzle them with freshly squeezed lemon juice. Sprinkle the lemon zest, salt, and black pepper evenly over the crabs. Gently toss to ensure each piece is coated in the flavorful mixture.
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Cover the skillet and let the crabs cook for an additional 5-7 minutes, or until the meat is opaque and fully cooked. Be cautious not to overcook them, as they can become tough.
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Once cooked, transfer the crab pieces to a serving platter. Pour any remaining butter sauce from the skillet over the crabs.
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Garnish the dish with freshly chopped parsley, which adds a burst of freshness and color.
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Serve the Lemon Butter Crab immediately while it’s still hot, accompanied by lemon wedges for an extra zing of citrus flavor.
Get ready to enjoy a succulent and flavorful feast with this Lemon Butter Crab recipe! It’s a dish that’s sure to impress your friends and family. 
