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Greasy pots are every cook’s nightmare. No matter how much you scrub or soak, that stubborn layer of grease often refuses to budge, leaving your cookware looking dull and grimy. Fortunately, there’s an easy and effective trick to restore your pots to their shiny, clean state without breaking a sweat. With a few household ingredients and a little effort, you can remove even the toughest grease stains and make your pots look as good as new.
Why Is Grease So Hard to Remove?
Grease clings stubbornly to surfaces because it’s hydrophobic, meaning it repels water. Traditional dishwashing liquid alone often struggles to break down this layer, especially when it’s baked onto pots after cooking at high temperatures. Over time, grease can build up, making your cookware less efficient and less appealing to use.
The Trick to Removing Stubborn Grease
This tried-and-true method combines the power of common household ingredients to tackle grease head-on. Here’s what you’ll need and how to do it:
Vinchef Nonstick Deep Frying Pan Skillet with Lid
What You’ll Need
Baking Soda: A gentle abrasive that breaks down grease and grime without scratching surfaces.
White Vinegar: A natural degreaser that dissolves tough grease stains.
Dish Soap: Enhances grease-cutting power when combined with baking soda and vinegar.
