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Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with oil.
Step 2: Prepare the Sweet Potatoes
Wash and peel the sweet potatoes.
Cut them into uniform cubes or wedges (about 1-inch pieces) to ensure even cooking.
Step 3: Season the Potatoes
In a large mixing bowl, toss the sweet potatoes with olive oil, salt, black pepper, garlic powder, and paprika (if using).
Add any additional seasonings or optional ingredients to your liking.
Step 4: Arrange on the Baking Sheet
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper roasting and caramelization.
Step 5: Roast the Potatoes
Place the baking sheet in the preheated oven.
Roast for 25–30 minutes, flipping the sweet potatoes halfway through to ensure even browning.
Step 6: Serve and Enjoy
Remove the sweet potatoes from the oven when they are golden brown and crispy on the edges.
Garnish with fresh herbs, nuts, or grated Parmesan cheese if desired. Serve warm and enjoy!
Tips for Perfect Roasted Sweet Potatoes
Uniform Cutting: Ensure even pieces to prevent some from overcooking while others remain underdone.
High Heat: Roasting at 400°F creates that perfect caramelized exterior.
Don’t Overcrowd: Give the sweet potatoes space to roast properly instead of steaming.
Flip Halfway: For even crisping, flip the potatoes halfway through the cooking time.
Serving Suggestions
Serve as a side dish with roasted chicken, grilled fish, or a hearty salad.
Pair with creamy dips like garlic aioli, hummus, or a spicy yogurt sauce for added flavor.
Enjoy as a snack topped with a drizzle of honey or maple syrup for a sweet twist.
Why You’ll Love This Recipe
Easy to Make: Simple preparation with minimal ingredients.
Customizable: Add your favorite spices and toppings for endless variations.
Nutritious: Packed with vitamins, fiber, and antioxidants, sweet potatoes are a wholesome choice.
