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In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. ๐ฅฉ๐ณ
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened. ๐
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Spoon the beef mixture into the taco shells. ๐ฎ
Top with your favorite taco toppings and serve. ๐ฅฌ๐ง๐ฅ
Enjoy these spicy, flavorful Rotel Tacos for your next taco night! ๐๐ฎ๐ฅ