ADVERTISEMENT
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. Bake for 20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
Serving Suggestion:
Serve these mouthwatering muffins warm for a breakfast that’s both satisfying and convenient.
Serving Suggestions
Pair these muffins with a side of fresh fruit or a light salad for a balanced meal. They’re also great as a standalone snack or part of a larger brunch spread.
Frequently Asked Questions (FAQs)
Can I make these muffins ahead of time? Yes, they freeze beautifully and can be reheated for a quick breakfast.
Are there any variations to this recipe? Absolutely, feel free to add vegetables like bell peppers or onions for an extra nutrient boost.
How long do these muffins stay fresh? Stored in an airtight container, they’ll keep for up to 4 days in the fridge.
