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- Veggie Sausage Muffins
Add some veggies for extra flavor and texture:
Spinach: Stir in 1/2 cup of finely chopped spinach (fresh or frozen) to the batter.
Bell Peppers and Onions: Dice 1/2 cup each of red bell pepper and onion and sauté them until soft before adding to the mix.
Mushrooms: Sauté 1/2 cup of chopped mushrooms and add them to the batter for a savory, earthy flavor.
- Spicy Sausage Muffins
If you like heat, here’s how to spice things up:
Jalapeños: Add 1-2 finely chopped jalapeños for a little kick.
Hot Sausage: Use hot sausage instead of mild sausage for extra spice.
Cayenne Pepper: A pinch of cayenne pepper in the batter can give it a nice, subtle heat.
- Cheese Lovers’ Muffins
Make these muffins extra cheesy:
Add More Cheese: Mix in 1/2 cup of shredded mozzarella, provolone, or even some pepper jack cheese for added meltiness and flavor.
Cheese Crust: Sprinkle shredded cheese on top of each muffin before baking for a cheesy crust.
- Herb-Infused Muffins
Fresh or dried herbs can elevate these muffins:
Fresh Herbs: Add 1-2 tablespoons of chopped fresh herbs like parsley, chives, or thyme for a burst of freshness.
Italian Seasoning: A teaspoon of Italian seasoning (or a mix of oregano, basil, and rosemary) in the batter would complement the sausage well.
- Breakfast Muffins with Potatoes
Turn these into a full breakfast with some potatoes:
Hash Browns: Add 1/2 to 1 cup of cooked hash browns or shredded potatoes to the batter for a hearty texture.
Tater Tots: If you’re feeling adventurous, chop up a few frozen tater tots and mix them in for extra crunch and potato flavor.
- Sweet and Savory Muffins
A twist on the classic savory muffin, combining sweetness:
Maple Syrup: Add 2 tablespoons of maple syrup to the batter for a subtle sweet note that complements the sausage.
Cranberries or Apples: Add 1/2 cup of chopped apples or dried cranberries to give the muffins a sweet, tangy flavor to balance the savory sausage.
- Gluten-Free Version
If you need a gluten-free option, try this:
Gluten-Free Bisquick: Use a gluten-free Bisquick mix instead of regular Bisquick. The rest of the ingredients can stay the same.
- Mini Muffins for Easy Snacking
If you want to make these easier to grab-and-go:
Use a mini muffin tin instead of a regular-sized one. Bake at the same temperature but start checking for doneness around 12-15 minutes. The smaller size makes them perfect for snacks or portion control.
Additional Tips:
Make Ahead: These muffins freeze well! After baking, let them cool completely, then wrap them in plastic wrap or store in an airtight container. Reheat them in the microwave or oven when you’re ready to enjoy.
Adding a Topping: A dollop of sour cream or a drizzle of hot sauce can make these muffins even more delicious!
I hope one of these variations sparks your interest! Let me know which one you’d like to try first, or if you’d like even more ideas!
