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Savory chicken pie is the ultimate comfort food, with a golden, buttery crust and flavorful, juicy filling. This recipe brings together tender chicken, sautéed onions, and a unique mix of seasonings, all encased in a homemade dough that’s surprisingly easy to prepare. Whether you’re making it for a family gathering or a special dinner, this pie is a wonderful, hearty dish that will leave everyone feeling warm and satisfied. The combination of spices, creamy mayonnaise, and tangy ketchup in the filling adds complexity and depth, while the flaky crust ties it all together. Let’s dive into the recipe and create a chicken pie that’s as impressive as it is delicious!
Full Recipe:
Ingredients
For the Dough:
300 ml (10 fl oz) water
7 g (0.2 oz) salt
2 eggs
700 g (25 oz) flour
100 g (3.5 oz) melted butter
For the Filling:
800 g (28 oz) chicken meat, preferably boneless and skinless
1 onion, finely chopped
20 g (0.7 oz) mayonnaise
20 g (0.7 oz) ketchup
7 g (0.2 oz) chicken seasoning
3 g (0.1 oz) chili flakes
3 g (0.1 oz) salt
3 g (0.1 oz) black pepper
10 ml (0.3 fl oz) vegetable oil
For the Egg Wash:
1 egg
Instructions
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